Craving for something exotic and delicious? Thai fish recipes are the perfect solution! And If you’re looking for some delicious Thai fish recipes, you’ve come to the right place!

In this blog post, we will share with you a variety of our favorite Thai fish recipes. Thai cuisine is known for its bold flavors and exotic ingredients, and the dishes made with fish are no exception. From curries to stir-fries, there is something for everyone in this roundup. So fire up your wok or get out your curry paste, and let’s get cooking!

Plah Tub Tim Rad Prik – Thai Fried Fish with Sweet Chili and Garlic Sauce

The sauce for this crispy pan-fried fish is sweet and spicy, and it’s made with a lot of hot chili and garlic. It is a very popular Thai fish recipe known as Plah Tub Tim Rad Prik that is frequently ordered as part of a large family-style meal for special occasions.

Thais typically don’t cook this dish at home because it can be messy, but it’s actually easy to do. For this Thai fish recipe, you can use the fish Nile Tilapia, which is known in Thailand as Tub Tim. It’s a farm-raised freshwater fish that fries up nicely and has solid meat. You can also make this dish with whatever sort of fish you fry, such as bass, bluegill, crappie, or other perch-type fish. The sauce of this Thai fish recipe is rather straightforward. It’s simply made up of sugar and mild and hot chilies.

How To Make This Amazing Thai Fish Recipe:

Begin by covering the fish in flour. Then, heat deep oil to medium temperature and fry the fish for approximately 5 minutes on each side. Remove it to a wire rack so the oil can drain.
Add the chilies, garlic, sugar, and fish sauce to the pan with a little oil left in it. Fry until the mixture forms a thick and sticky sauce.
Gather everything you need for the meal beforehand, so that when it comes time to eat there are no stressful surprises. Fish is best served fresh, so only prepare as much sauce as necessary. Plate your food attractively and serve with steamed rice and other dishes.

Pla Kapong Neung Manao – Thai Steamed Fish With Lime and Garlic

This Thai fish recipe is light, fragrant, and full of fresh flavors. It’s called Pla Kapong Neung Manao, and it’s made with sea bass that has been rubbed with lime juice, garlic, cilantro, and Thai chili peppers. Then the fish is wrapped in foil and steamed until tender.

The Thai steamed fish dish is a perfect example of how a few simple ingredients can come together to create something truly special. The key is to use fresh, quality ingredients and to let the natural flavors shine through. This dish is typically served with jasmine rice and a Thai chili dipping sauce on the side.

How To Make This Delicious Thai Steamed Fish:

Start by prepping the fish. Rinse it with cold water and pat dry. Then, use a sharp knife to make three or four diagonal slashes on each side of the fish. This will help the flavors of the marinade to penetrate the flesh of the fish.
In a small bowl, combine the lime juice, garlic, cilantro, Thai chili peppers, and salt. Rub this mixture all over the fish.
Wrap the fish tightly in foil and place it on a steaming rack over boiling water. Steam for 12-15 minutes, or until the fish is cooked through.
Remove the foil carefully (steam will be hot!) and transfer the fish to a serving plate. Garnish with cilantro leaves and serve with jasmine rice and Thai chili dipping sauce.

Khanom Jeen Nam Ya – Thai Fish Curry With Rice Noodles

Thai fish curry is made with Khanom Jeen, which are rice noodles that are fermented and then dried. They have a chewy texture and soak up the curry sauce beautifully. This Thai fish recipe is called Khanom Jeen Nam Ya, and it’s typically made with catfish that has been cooked until tender in a red curry sauce.

This Thai fish recipe is often served as part of a Thai breakfast, but it can be enjoyed at any time of the day. It’s typically garnished with Thai basil leaves and served with pickled vegetables on the side. If you can’t find Khanom Jeen, you can use rice noodles or even spaghetti in a pinch.

How To Make Thai Fish Curry With Rice Noodles:

Soak the Khanom Jeen in warm water for 20 minutes, or until they are soft. Drain and set aside.
In a large pan or wok, heat the oil over medium-high heat. Add the curry paste and fry until fragrant.
Add the fish and cook until it’s cooked through. Then, add the Khanom Jeen and toss to combine.
Add the coconut milk and bring the curry to a boil. Simmer for 15 minutes, or until the sauce has thickened.
Season with fish sauce, sugar, and salt to taste. Garnish with Thai basil leaves and serve with pickled vegetables on the side. Enjoy!

Thai Fish Recipes: Tod Mun Pla – Thai Fish Cakes

These Thai fish cakes are called Tod Mun Pla, and they’re made with ground fish that is mixed with red curry paste, green beans, and fresh Thai basil. They’re then fried until golden brown and served with a sweet chili dipping sauce.

Thai fish cakes are a great appetizer or main course, and they’re perfect for feeding a crowd. The key to making them is to use fresh ingredients and not over-mix the batter. Otherwise, the fish cakes will be tough and dense.

How To Make Thai Fish Cakes:

Start by mixing the groundfish, red curry paste, green beans, Thai basil, egg, and flour in a large bowl. Be careful not to overmix the batter.
Form the mixture into small patties and then dust them with flour.
Heat oil in a large pan over medium-high heat. Fry the Thai fish cakes until they are golden brown on both sides and cooked through.
Serve with a sweet chili dipping sauce and enjoy!

Thai Salmon Satay With Peanut Sauce

This Thai fish recipe is a delicious and easy way to enjoy Thai food at home. The salmon is marinated in a curry paste and then grilled or broiled until cooked through. It’s served with a peanut dipping sauce on the side.

Thai salmon satay is a quick and simple meal that can be served as an appetizer or a main dish. The trick to making it work is to use fresh ingredients and avoid overcooking the fish. It will become dry and leathery if not cooked properly.

How To Make This Thai Fish Recipe:

Start by mixing the curry paste, oil, fish sauce, sugar, and salt in a large bowl. Add the salmon and coat it with the marinade. Let it sit for 15 minutes.
Preheat your grill or broiler. Grill or broil the salmon for 12-15 minutes, or until it’s cooked through.
Serve with a peanut dipping sauce and enjoy!

Thai Hot-and-Sour Fish Soup

This Thai hot-and-sour fish soup is a relaxing and hearty way to enjoy Thai food. It’s made with a variety of fresh seafood, including shrimp, squid, and fish. This Thai fish recipe is also flavored with lemongrass, galangal, and kaffir lime leaves.

Thai hot-and-sour fish soup is a wonderful dish to cook on a chilly day. It’s full of taste and nutrition, and it will leave you feeling full and content. Lemon zest, lime juice, and fresh ginger are used in place of lemongrass, makrut lime leaves, and galangal to make this version of hot-and-sour soup hotter or milder according to your preferences. To adjust the level of spiciness, use more or fewer jalapeños as desired.

How To Make Thai Hot-and-Sour Fish Soup:

Start by heating the oil in a large pot over medium heat. Add the lemongrass, galangal, and kaffir lime leaves and cook for one minute.
Add the shrimp, squid, and fish and cook for two minutes.
Add the chicken stock and bring the soup to a boil. Simmer for five minutes.
Add the lime juice, lemon zest, and jalapeños and cook for two minutes.
Season with fish sauce, sugar, and salt to taste. Serve hot and enjoy!

Let’s Make Your Taste Buds Hum!

So there you have it, More than five Thai fish recipes that will make your taste buds sing. Thai food is one of the tastiest and healthiest cuisines in the world. And what’s not to love about Thai food? It’s fragrant, colorful, and full of flavor. Plus, it’s relatively easy to make at home!

If you want to try some of these delicious Thai fish recipes now, go to our restaurant or order online to have our Thai meals delivered. It’ll be ready in no time!